Ready for a top-notch fishing trip out of Hampton, NH? Captain JD Foote's got you covered with this 6-hour private charter. You'll hit the inshore waters, and if conditions are right, head offshore for some bluefin tuna action. The boat's fully loaded with all the gear you need - rods, bait, and even your fishing license. Whether you're a seasoned angler or just starting out, the Captain's expertise will help you make the most of your day on the water. With room for up to five people, it's perfect for a family outing or a day with friends. The Captain keeps a close eye on conditions and knows where the fish are biting, so you've got a solid shot at landing some great catches. It's hands-on fishing at its best, with plenty of personal attention to help you improve your skills or land that trophy fish.
Ready to hit the waters off Hampton, NH for a private fishing adventure that covers all the bases? Captain JD Foote's 6-hour charter is your ticket to both inshore action and, if the conditions are right, some offshore thrills. Whether you're a seasoned angler or just getting your feet wet, this trip is tailored to give you the best shot at landing some of New Hampshire's prized catches. With room for up to five of your crew, it's the perfect setup for a day of rods bent and reels screaming.
From the moment you step aboard in Hampton Harbor, you're in for a treat. Captain JD's boat is decked out with all the gear you need - rods, reels, bait, and even your fishing license is covered. No need to sweat the small stuff. As you cruise out, JD's got his finger on the pulse of where the fish are biting. He'll use his local know-how and real-time intel to put you on the hotspots. Inshore, you might be casting for stripers along rocky shorelines or drifting for flounder. If the weather plays nice, you could find yourself offshore, battling a bluefin tuna. It's all about making the most of the day and the conditions.
This isn't your grandpa's sit-and-wait fishing trip. Captain JD's all about active fishing and keeping you in the game. Inshore, you might be chunking for blues, working soft plastics for stripers, or jigging for mackerel. If you're lucky enough to head offshore, get ready for some heavy-duty action. Trolling for tuna is an art form, and you'll learn the ropes of setting spreads and working the water column. JD's always got a few tricks up his sleeve, whether it's tweaking your technique or showing you how to read the water. You'll walk away with new skills, guaranteed.
"Jeffe Foote is great-one of his many positive characteristics is he adapts to the skill of his guests. For newbies like us he makes the trip informative and fun! Great for families -this was our 3rd trip out with captain Foote. Always a good time, always come back with a catch. He goes out of his way to insure a good time and first mates are amazing as well!!" - Stacey
Striped Bass: The crown jewel of Northeast inshore fishing, stripers are the bread and butter of Hampton's waters. These hard-fighting fish can range from schoolies to trophy-sized cows over 40 inches. They love to hang around structure, so we'll be working jetties, rips, and underwater humps. Spring and fall are prime time, but summer can be red hot too. There's nothing quite like the rush of a big striper crushing a topwater lure at dawn.
Atlantic Mackerel: These speedsters might not be the biggest, but they're a blast on light tackle. Mackerel show up in huge schools, usually in the spring and early summer. They're not just fun to catch; they're also killer bait for bigger predators. We might jig them up to use as live bait for stripers or blues. Plus, if you're into eating fish, mackerel are delicious when fresh.
Bluefin Tuna: The offshore prize, bluefin are the heavyweights of our waters. These powerful fish can top 1,000 pounds, though most we encounter are in the 100-300 pound range. Bluefin season typically kicks off in June and can run into the fall. Fighting one of these giants is a bucket-list experience for any angler. It's all hands on deck when a bluefin hits - get ready for an arm-burning battle that could last hours.
Winter Flounder: Don't let the name fool you; these flatfish are catchable year-round, though spring is prime time. They might not put up the fight of a striper, but they're a favorite for their sweet, delicate meat. We'll drift over sandy or muddy bottoms, using simple rigs with clam or worm bait. It's a great species for beginners or when you want a more relaxed day of fishing.
Bluefish: When the blues are in town, hang onto your rod! These choppers are known for their aggressive strikes and bulldog fights. They typically show up in late spring and stick around through summer. Blues can be found both inshore and offshore, often in big schools that create surface-thrashing feeding frenzies. Casting lures into a blitz of blues is an adrenaline rush you won't forget.
Look, Hampton's waters are calling, and Captain JD Foote's got your ticket to some of the best fishing New Hampshire has to offer. Whether you're after a cooler full of tasty fillets or the fight of a lifetime with a bluefin tuna, this trip's got you covered. With all gear provided and JD's expertise at the helm, you're set up for success no matter your skill level. Bring your buddies, bring your family - heck, bring your boss if you're angling for that promotion. Just don't wait too long to book. The fish are biting, and the best dates fill up fast. Give Central New Hampshire Guides a shout and lock in your day on the water. Trust me, your future self will thank you when you're reeling in the catch of a lifetime off Hampton's shores.
August 23, 2025
As the name implies, the Atlantic Mackerel (Scomber scombrus) is a common pelagic member of Scombridae family found in the temperate waters of the Atlantic Ocean. Although they are somewhat scattered far and wide across both sides of the ocean, they tend to stay fairly close along the northern coasts, especially during warmer seasons. When the climate becomes colder, however, they would head to deeper waters. They are often seen swimming in huge schools as protection from their numerous predators.
Atlantic Mackerel are easy enough to identify with their slender, streamlined body, which narrows as it reaches its forky tail. They have a distinct metallic-blue to green coloring on the top part of their body that gradually turns lighter to silver on the sides, until it reaches the white belly. Another distinguishing feature of this fish is the wavy vertical bars that run across the top part of its whole body. These distinctive color patterns, however, immediately fade when they die.
During spawning seasons, which usually occurs in the spring and summer months, the Atlantic Mackerel often stays near the coasts. A single female can produce as much as 450,000 eggs per season. When the eggs hatch, the larvae would be incapable of swimming and just get carried around in the open water near the surface by the current, feeding mainly on their yolk sac. They would reach their juvenile stage in about forty days, in which they would be able to swim on their own. They can grow quite fast, reaching their sexual maturity in just two years. As they reach their adulthood, they would feed mainly on copepods, krills, and shrimps; although they would also eat squids and other smaller fish, depending on the availability as well as opportunity.
Although there have been records of a 2-foot catch, Atlantic Mackerels rarely hit the one and a half feet mark. Most of them can only reach about a foot, weighing on an average of four pounds. When it comes to swimming speeds, they are probably one of the quickest fish out there as can swim at the speed of five and a half meters per second.
Atlantic Mackerel are pretty abundant in most coastal waters of the Northern Atlantic. In North America, you can easily find them along or near the coasts of Labrador up north in Canada, down to the waters of North Carolina. They are, however, a pelagic schooling fish that often migrates. This means that they can be a bit hard to find as they don’t tend to stay for long specific areas. But once you do find them, you’re going to have your hands full as a school of Atlantic Mackerel has been known to be huge with numbers reaching in the hundreds or even thousands. Also, the best time to fish for this particular fish is during summer when the schools often get closer to the coasts.
Because they’re a pelagic schooling fish, the Atlantic Mackerel can easily be caught using different methods such as mid-water trawling, purse seine, weir, gillnet, as well as via hook and line. If you opt for the hook and line method, choose a light spinning rod paired with a small fixed spool reel equipped with a 15lb monofilament line or braid for you to be able to immediately feel the rather the tug when you hook one. You can also use artificial bait that resembles a shiny baitfish as this can effectively attract this rather aggressive eater. Lastly, if you’re going to be fishing on a small boat, watch out for other bigger predators such as
that might get aggressive towards you as a huge school of this tasty fish often attracts other predators as well.
The Atlantic Bluefin Tuna is one of the largest, fastest, and most fantastically colored fishes. They are shiny blue on the top, shimmery silver/white on the bottom, and reddish rear fins. They can be easily distinguished from other tuna species because of their smaller pectoral fins. They have a pineal window on its head that helps them navigate a wide range of areas. This large fish has a streamlined, torpedo-shaped body that is built for speed and endurance.
Atlantic Bluefin Tuna is the largest of its tuna family. Their average size is 6.5 feet in length and 550 pounds, although they can reach twice that size in both weight and length, a whopping 12 feet and 1400 pounds. The Pacific Bluefin Tuna is smaller, with its average size of 5 feet and 130 pounds.
Bluefin Tuna meat is regarded as the most delicious, particularly among sashimi eaters. Their demand and prices have soared over the last 30 years worldwide, especially in Japan. Commercial operations have found new ways to catch them causing overfishing causing the Bluefin Tuna population to plummet. There are international conservation efforts to save them, but illegal fishing in Europe is endangering this species.
The Bluefin Tuna hunts fish such as mackerel and herring. They also enjoy invertebrates like crustaceans and squid along with kelp and zooplankton. Their average speed is 43 mph, and they can dive as deep as 3,300 ft. Sharks and whales are occasional predators of young Bluefin Tuna.
Atlantic Bluefin spawn in the Gulf of Mexico and spawning starts in April and ends in June. Up to ten million eggs are laid, and eggs hatch within 48 hours. They have broadcast spawning habits, which means a few males and females at the same time in the same water release sperms and eggs. This ensures maximum fertilization of eggs.
Bluefin Tuna Map of Habitat
Bluefin Tuna is native to both the eastern Atlantic and the western Atlantic Ocean. These large fish are a highly migratory species found from New Foundland to the Gulf of Mexico. They are also native to the Mediterranean Sea and were populated in the Black Sea until they were fished to extinction. As they are a rare warm-blooded fish, they comfortably live in cold and tropical water.
If trolling for Bluefin, we suggest using small fish natural bait of herring as your first choice. Squid, mackerel, mullet, or whiting can also be used. If using a line, chumming will attract the tuna and use lures of cedar plugs, spoons, feathers, and poppers. Also helpful to use colors of blue or bone, black or silver.
These are strong fish and tough fighters. Be prepared for fast surface runs and deep dives. You will need the heaviest of tackles and a sturdy fishing belt.
Some of the most effective techniques include using live bait, trolling with lures, and jigging. Live bait such as squid or mackerel will entice the bluefin tuna to bite, while trolling with lures can mimic the movement of their natural prey. Jigging involves dropping a lure to the bottom of the ocean and quickly reeling it back up, which can trigger the predatory instincts of bluefin tuna.
Trolling is the way to find the school Bluefins as it lets you search and cover large areas. Use of outriggers and your tackle should consist of snap swivels so that anglers can swap the rigs easily. Note, they usually bite more aggressively during the evening and morning hours. Locate them near offshore islands, reefs, or deep-feeding areas.
Jigging and chunking are two of the most effective and widely-used techniques for catching bluefin tuna. With the ability to target specific depths and locations in the water column, anglers can increase their chances of success in catching these prized fish. However, it is important to note that these techniques require a certain level of skill and experience to execute properly. Furthermore, it is crucial to practice responsible fishing practices to ensure the sustainability of the bluefin tuna population. When implemented responsibly, these techniques can result in thrilling and rewarding experiences for anglers looking to catch the fish of a lifetime.
Bluefin tuna has a succulent, fatty flavor that is best enjoyed in its purest form when served raw or lightly seared. This exquisite fish has a naturally delicious Umami taste that can be compromised with marinades or sauces. Bluefin sushi is the perfect way to savor the rich and buttery flavor of this fish. When crafting bluefin sushi, only the highest quality cuts are selected and carefully prepared to enhance their natural taste. Whether enjoyed as sashimi or in a maki roll, bluefin tuna is a delicacy that should be savored in all its unadulterated glory. Its melt-in-your-mouth texture and sweet, delicate flavor make it a favorite of sushi lovers worldwide. So next time you order bluefin tuna, consider opting for it raw or lightly seared to fully appreciate its natural taste.
Bluefin tuna is a type of fish that is considered a delicacy in many parts of the world for its rich and flavorful taste. However, the global population of Bluefin tuna has declined drastically in the past few decades due to overfishing and other environmental factors. This has made it difficult to sustainably harvest this fish, and has also led to concerns about the impact of Bluefin tuna consumption on the environment. Achieving sustainable bluefin tuna conservation means implementing strategies to ensure that bluefin tuna populations will continue to thrive and supply communities with a healthy and delicious source of food. This involves carefully monitoring fishing efforts and adopting fishing methods that minimize harm to the environment and other marine species. There is also a need for strict regulations and policies to prevent overexploitation of bluefin tuna populations. Despite these concerns, many people still enjoy eating Bluefin tuna for its delicious taste, and continue to seek out this fish as a special treat. While it is important to be mindful of the impact of our food choices on the environment, there is no denying that Bluefin tuna is a tasty and sought-after food that many people enjoy.
The species is federally managed and requires obtaining a permit and reporting your catch NOAA Fisheries has put in place regulatory measures put in place to manage bluefin tuna bycatch in the pelagic longline fishery for Atlantic highly migratory species.
Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.
The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.
It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.
As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden,
,
, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish,
, and
, among others.
Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.
To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.
You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.
A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.
As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.
Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.
Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.
The Striped Bass (Morone saxatilis), or Atlantic Striped Bass, Stripers, or Linesider, is a popular game fish for recreational and commercial fishers. As the name suggests, it has seven to eight stripes running down the sides of its body; its color can vary from light green and olive to brown and black. It also has a shimmering white belly and plump bodies that can grow as heavy as 70 pounds and as long as 5 feet, making it easily distinguishable from other species.
Although this fish mostly lives in saltwater during its adult life, it’s anadromous as it spawns (and is even known to adapt well) in a freshwater environment.
It can naturally be found along the East Coast (from as far north as Canada to down south in the Gulf of Mexico). However, you can find it in most water bodies in North America as the species was introduced across the continent for recreational fishing and for controlling the gizzard shad population, which the Striped Bass is known to prey upon.
Striped Bass spawn in freshwater and many of the Stripers become landlocked because of dams and other human-made obstructions; but, as earlier mentioned, they adapt well and can thrive in a freshwater habitat.
If you’re fishing for food, the Striped Bass is excellent for eating not only for its plump and meaty body but also for its exquisite, sweet taste, similar to its close relative, the Black Sea Bass.
For those of you who are planning to fish for this species, yes, they are known to be powerful swimmers, but they’re not particularly fast, making them reasonably easy to catch. Although they can grow much bigger, most caught weigh around twenty to forty pounds.
You can fish for Striped Bass pretty much any time of the year and can find them in nearly every body of water in the United States. It’s also worth noting that the Chesapeake Bay, Maryland is the major producer while the Hudson River in New York and New Jersey is the second.
However, if you’re on the West Coast, you may want to try your luck in the San Francisco Bay and the surrounding coastline. Colorado rivers and lakes such as Lake Havasu, Lake Mead, Lake Powell, Lake Pleasant, and Lake Mohave are also known to have a great abundance of Striped Bass.
Striped Bass is a structure-oriented fish meaning they can be found around physical structures such as coral reefs, sand bars, and drop-offs. They stay at the bottom of the ocean along the shores as it looks for food. And because they love to swim in moving waters, you can most locate Stripers within yards of the shorelines.
One of the most exciting aspects of striped bass is their annual migration patterns. These fish are known to migrate long distances, sometimes thousands of miles, which makes them a fascinating subject for study. Striped bass prefers moderate temperatures between 55° F and 68° F. To stay within this temperature range, most striped bass migrate up and down the Atlantic coast from spring to fall.
Scientists have been studying striped bass migration for many years, and they have discovered that these fish travel from estuaries to the open ocean and back again each year. Striped bass can migrate up to 2,000 miles during their lifetime! They typically move northward in the spring and summer months when water temperatures warm up, then head south towards warmer waters in the fall.
A Striped Bass Close Up
The spring striped bass migration begins from the deeper waters off the Virginia and North Carolina coasts. In the spring, the stripers start their northern migration stopping to spawn in the rivers, estuaries, and bays such as the Delaware River, the Hudson River, and the Chesapeake Bay. The Stripers continue north and eventually spend their summers in the cool waters in New England, and sometimes further North to Canada.
The striper migration bait typically begins in the fall as the water cools. If you want to experience this unique opportunity, you'll want to head for one of the most amazing events that an angler can experience. Striper bait, including pogies, peanut bunker, and silversides, will come out of bays and into the ocean early. The hungry stripers want to fatten up for the cold season as winter approaches, so they're actively searching out prey. Stripers seek out the enhanced bait pods that create feeding frenzies. Look for baitfish volcanoes erupting from the water or birds signaling the wounded baitfish. If you are truly fortunate, you will see whales coming from below the baitfish volcano. Fall migration continues all the way until December around the New Jersey coast and parts of January in the Virginia region.
Check out this detailed Striped Bass Migration article.
Striped bass, also known as "striper," is a popular saltwater fish that can be found along the Atlantic coast of North America. Many people wonder if striped bass is good to eat, and the answer is yes! Striped bass is not only delicious but also packed with nutrients that can benefit your health.
One of the benefits of eating striped bass is its high omega-3 content. Omega-3s are essential fatty acids that help reduce inflammation in the body, improve brain function, and even lower your risk of heart disease. Striper meat contains about 0.5 grams of omega-3s per 100 grams, making it an excellent nutrient source. Additionally, striped bass is rich in protein - a crucial component for building and repairing tissues in your body. A serving size of just 100 grams provides approximately 20 grams of protein.
Striped Bass can be caught year-round and in almost any condition; you can, however, increase your chances if you know exactly what, when, where, and how to look. Stripers are known to swim around and feed in moving waters, near structures along the shores, and you will find them where the water is cooler near the surface during dusk and dawn. Cast your lines out early or late in the day from bridges, piers, bulkheads, or even while wading in the surf.
Choosing the Right Bait
Striped Bass are mostly finicky predators being picky about the baits they will take. It’s best to use live baits such as herring, menhaden, mackerel, eels, squid, anchovies, bloodworms, or shad as it will help attract them with the live bait’s movement.
Choosing the Right Equipment
Although you can use almost any rod and reel for Striped Bass fishing, you can be more successful using rods that are 8 to 14 feet in length, especially for fly fishing. You should use a thinner and more sensitive yet stronger line with little stretch like a braided line. If you prefer using the monofilament type, make sure that it’s strong enough to withstand up to 20 pounds of weight as these fish are not only big, heavy fish, but also strong fighters.
Find fishing tips, techniques, and the best destinations for Striped Bass Fishing
Striped bass, or Morone saxatilis, is a popular game fish native to the Atlantic coast of North America. It is widely known as "striper," which begs the question: Why do they call striped bass striper? The answer to this question lies in the distinct markings on the fish's body.
The name "striped bass" comes from its characteristic stripes running along its sides. These stripes are typically seven to eight in number and run from just behind the gills to the base of the tail. When viewed from afar, these stripes can appear like bars or lines that make up a striped pattern on their silver-green skin.
Given that this species has such distinctive vertical stripes, it makes sense why they are called stripers. The name has become so widely used among anglers and fishing enthusiasts that it is now more common than calling them by their scientific name.
Hybrid striped bass is a popular fish species among anglers and seafood enthusiasts. As the name suggests, it's a crossbreed between two different types of bass: striped and white. The hybridization process has resulted in a fish with desirable traits such as rapid growth, aggressiveness, and resistance to diseases and parasites.
Hybrid striped bass can grow up to 30 inches in length and weigh as much as 15 pounds. They have streamlined bodies with dark stripes running along their sides, which give them an attractive appearance. Moreover, these fish are known for their delicious taste and versatility in cooking methods.
Due to its popularity, hybrid striped bass is widely farmed across several regions in the United States. It's commonly used by chefs in various dishes such as sushi rolls, grilled fillets, or stews.
The wild striped bass population is an essential aspect of marine fisheries conservation efforts. Striped bass are a popular game fish that attract recreational anglers from all over the world. Stripers also play an essential role in the natural resources ecosystem in the Atlantic Ocean and the many tributaries like Delaware Bay, Delaware River, Hudson River, and many coastal rivers. Striped bass are a top predator in many coastal habitats, feeding on smaller fish and crustaceans.
Unfortunately, the striped bass population has been under pressure for several decades due to overfishing and habitat loss. One of the primary conservation efforts underway is the implementation of regulations aimed at protecting striped bass populations from overfishing. This includes restrictions on fishing methods and gear, as well as limitations on catch limits for both recreational and commercial fishermen. Additionally, many states have implemented size limits for the fish that can be caught to allow younger fish to reach their reproductive age.
Despite these efforts, the future of the striped bass population remains uncertain. Climate change is causing significant shifts in ocean temperatures and currents that could impact the availability of prey species for striped bass.
A Few Striped Bass Resources:
-Striped Bass Migration, article tracking the Striped Bass Atlantic Coast migration
-Striped Bass Lures, expert guides weigh in with the best striped bass lures
-Striped Bass Bait, top 10 striped bass baits
-Striped Bass Cape Cod, expert guide talks about catching striped bass on Cape Cod
-Striped Bass Chesapeake Bay, expert guides talk about catching striped bass on Chesapeake Bay
Also known as the Black Back, the Winter Flounder is a dextral flatfish. Meaning, its eye is more on the right side of its body. Like most flounders, they prefer propelling themselves through the water rather than swimming through. They often swim flat on their bodies instead of the usual upright position. Like all flounders, they have an oval-shaped, thick body.
As their other name describes, the Winter Flounder is known for its jet-black color. However, they are only predominantly jet black. Depending on their habitat, the Winter Flounder can change color from red, olive green, dark green, or dark slate. Like other flounders, Winter Flounders also have a lateral line that cuts across their bodies. They are often mistaken for the Summer Flounder due to their similar appearance. However, the Winter Flounder is known to have smaller teeth and constantly lying on its right side.
Winter Flounders usually feed on nauplii – the larva stage of crustaceans. But these also feed on invertebrate eggs, some marine bristle worms, and phytoplankton. While these aforementioned preys are a vital part of their diet, adult Winter Flounders are actually not that picky. They’re opportunistic and will eat whatever they can their mouth on. Usually, they find themselves attacking crustaceans such as clams.
Winter Flounders usually grow up to 9.8 inches to 11.8 inches long. However, that’s the usual length for sexual maturity. There are some cases where Winter Flounders grow up to 25 inches. As for weight, the maximum recorded weight of a Winter Flounder is around 8 lbs.
When fishing for the Winter Flounder, size does matter. The bigger the bait, the better. So, having a big sea worm or a big clam will definitely have those bigger Winter Flounders biting. Although they’re opportunistic, they’re not the type to commit to the kill right away. Like most flounders, the Winter Flounder will definitely take small bites out first. Anglers recommend using a very sensitive rod so you can feel what’s a real tug and what’s just nibbling.
As for line and tackle, it depends. Are you going big or are you going to play safe? If you're going big, the Winter Flounder can weigh around 8 lbs. But some anglers recommend giving a lot of allowance such as getting a 14-20 lbs line to be able to keep a hold on your Winter Flounder. Although the 10-12 lbs line works well, you never know when you might suddenly pull out an extremely large Winter Flounder.
Winter Flounders stay in estuaries and continental shelves. They hide among the vegetation or rocks while waiting for their prey. As adults, they are quite opportunistic so don’t be surprised if you find one hiding behind the weeds. What makes them hard to find is that their color changes to suit the environment that they’re in so getting them to come out is another story.
As for distribution, they have a preference for the Northwest Atlantic, from the Gulf of St. Lawrence. They also are in bodies of water between Canada and North Carolina. However, most anglers recommend Delaware Bay where they are most abundant.
Vehicle Guest Capacity: 6
Manufacturer Name: yamaha
Maximum Cruising Speed: 30
Number of Engines: 1
Horsepower per Engine: 250
Ready for an awesome day of fishing? Join Captain JD Foote on a 6-hour private charter out of Hampton, NH. Whether you're a seasoned angler or new to fishing, this trip has something for everyone. We'll explore the inshore waters and, if conditions are right, head offshore to try our luck with bluefin tuna and other local fish. The boat is fully equipped with everything you need - rods, bait, and fishing licenses are all included. With room for up to five guests, it's perfect for a family outing or a fun day with friends. Captain JD knows these waters like the back of his hand and will use his expertise to put you on the fish. He'll keep an eye on real-time conditions and share his knowledge of local species to maximize your chances of reeling in a great catch. Get ready for a hands-on, personalized fishing experience you'll talk about for years to come!
Jeffe Foote is great-one of his many positive characteristics is he adapts to the skill of his guests. For newbies like us he makes the trip informative and fun! Great for families -this was our 3rd trip out with captain Foote. Always a good time, always come back with a catch. He goes out of his way to insure a good time and first mates are amazing as well!!